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Piquant Perfection Gelatin Salad
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Reviews
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By:
Doris Leischner
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Piquant Perfection Gelatin Salad Recipe results in contrasting flavors using lemon-flavored gelatin, crushed pineapple, beer, shredded carrots and cabbage served with a dressing of mayonnaise and beer to create this tasty gelatin mold recipe.
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INGREDIENTS
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1 1/2 cups boiling water
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1 package (6 ounces) lemon-flavored gelatin
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1 can (8 oz) crushed pineapple in juice
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Water
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1 can or bottle (12 oz) beer
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3 medium carrots, shredded (about 1 1/2 cups)
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1/2 small head cabbage, finely shredded (about 3 cups)
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DIRECTIONS
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1:
Pour boiling water over gelatin; stir until dissolved. Drain pineapple, thoroughly pressing out and reserving juice. Add enough water to juice to measure 3/4 cup.
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2:
Add juice and beer to gelatin. Chill until partially thickened.
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3:
Stir in carrots, cabbage, and pineapple. Turn into a shallow pan or oiled 6 1/2-cup ring mold or any 1 1/2-quart mold. Chill until set.
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4:
Dip mold briefly in hot water; invert on a serving platter. Serve with a dressing of 1 cup mayonnaise blended with 2 tablespoons beer.
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