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Tuna Salad Sandwich
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1
Reviews
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By:
Lula Marie Patrick
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Tuna Salad Sandwich Recipe makes tuna salad with canned tuna, lemon juice, hard-cooked eggs, dill pickle, green onion, tomatoes, butter, Bibb lettuce and mayo served on English muffins in this tasty tuna salad sandwich recipe.
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INGREDIENTS
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6 1/2, 7, or 9 1/4-ounce can tuna, drained
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1 tablespoon lemon juice
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2 hard-cooked eggs
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1/4 cup thinly sliced dill pickle
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2 tablespoons thinly sliced
green onion
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1/4 teaspoon salt
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Dash pepper
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3 English muffins
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3 medium tomatoes
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Butter or margarine
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Boston or Bibb lettuce
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Mayonnaise or salad dressing.
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DIRECTIONS
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1:
Break one 6 1/2, 7, or 9 1/4-ounce can tuna,
drained, into chunks; sprinkle with 1 tablespoon
lemon juice.
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2:
Combine tuna; 2 hard-cooked eggs, coarsely chopped; 1/4 cup thinly sliced dill pickle; 2 tablespoons thinly sliced green onion; 1/4 teaspoon salt; and dash pepper.
Toss lightly and chill thoroughly.
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3:
Split 3 English muffins in half; toast, then
spread with softened butter or margarine.
Thinly slice 3 medium tomatoes into 18
slices. Top each buttered muffin half with
Boston or Bibb lettuce, 3 tomato slices,
and tuna-egg mixture. Garnish each sandwich
with dollop of mayonnaise or salad
dressing.
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4:
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