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Hot Paradise Sandwiches Recipe
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2
Reviews
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By:
Edith Johnson
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Hot Paradise Sandwiches Recipe uses pineapple, onion, brown sugar, Dijon mustard, deli ham, cornstarch, Swiss cheese, and kaiser rolls in constructing this unique and delicious ham sandwich recipe.
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INGREDIENTS
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2 (20-ounce) cans of unsweetened crushed pineapple, undrained
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1 medium onion, finely chopped
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3/4 cup packed light brown sugar
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1/4 cup Dijon mustard
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2 1/2 pounds deli ham, thinly sliced
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2 tablespoons cornstarch
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2 tablespoons water
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10 slices Swiss cheese or cheddar cheese, optional
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10 kaiser rolls, split
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DIRECTIONS
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1:
Mix together the pineapple, onion, light brown sugar, and mustard. Place half of the pineapple mixture into a 5-quart slow cooker. Top the mixture in the slow cooker with 1/2 of the ham. Repeat the layers.
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2:
Cover and cook on low until heated through, for about 3-4 hours.
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3:
Using tongs, remove the ham from the slow cooker, leaving the pineapple mixture in the slow cooker. Keep the ham warm.
In a large saucepan, mix the cornstarch and water together until smooth. Stir in the pineapple mixture. Bring the mixture to a boil.
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4:
Reduce the heat to low. Simmer, uncovered, until the mixture is slightly thickened, stirring occasionally. Serve the ham, pineapple mixture, and cheese on the kaiser rolls.
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