|
|
|
Tuna Fish Salad Sandwiches Recipe
|
|
|
3
Reviews
|
|
By:
Maggie Ord
|
|
Tuna Fish Salad Sandwiches Recipe uses canned tuna, parsley, celery see, celery, mayonnaise, lemon juice, onion, garlic powder, salt and pepper, vinegar, lettuce, and hogie buns in making this delicious tuna salad sandwich recipe.
|
INGREDIENTS
|
|
1 5oz canned tuna, in water
|
|
1 tsp parsley, chopped
|
|
1/4 tsp celery seed
|
|
1 1/2 tbsp celery, chopped fine
|
|
1/4 cup mayonnaise
|
|
1/4 tsp lemon juice
|
|
1/8 cup onion, chopped fine
|
|
1/4 tsp garlic powder
|
|
1/8 tsp salt
|
|
1/8 tsp black pepper
|
|
1 1/2 tsp vinegar
|
|
2 cups lettuce, shredded
|
|
2 hogie buns
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Open can of tuna and drain liquid. Place tuna into a medium sized bowl and mash with a fork to break the tuna apart.
|
|
|
|
2:
Add each ingredient, excluding lettuce and buns, and mix with tuna for even distribution.
|
|
|
|
3:
Place shredded lettuce on bottom of cut hogie bun.
|
|
|
|
4:
Top the lettuce with one-half of the tuna salad mixture, serve and enjoy.
|
|
|
|
Print Preview
|
Rate This Recipe
|
|