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Ham Sandwiches
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Reviews
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By:
Rhonda Fogg
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Ham Sandwiches Recipe are fantastically tasty and create warm ham sandwiches using Hawaiian rolls, Virginia ham, Swiss cheese, butter, Worcestershire sauce, garlic and onion powder and poppy seeds.
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INGREDIENTS
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2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
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1 1/2 lbs of Virginia ham (NOT honey ham)
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12 slices Swiss cheese
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1 stick of real butter
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon poppy seeds
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DIRECTIONS
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1:
Place the bottoms of rolls in 2 9x13 pans. Place ham (about 2 shaved slices or so) on the rolls.
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2:
Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
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3:
In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night.
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4:
Preheat oven to 375°F and bake for 15 minutes or until cheese is melted. Serve.
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