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Chicken Slider Sandwich with Spicy Chipotle Mayo
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1
Reviews
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By:
James Jefferson
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Chicken Slider Sandwich with Spicy Chipotle Mayo Recipe fries patties of ground chicken, green onions, garlic powder and ground coriander served on a baguette with chipotle mayonnaise and garnished with tomatoes, avocado and alfalfa sprouts.
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INGREDIENTS
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For Spicy Chipotle Mayo:
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1/2 cup mayonnaise
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1 chipotle pepper in adobo sauce
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1 tbsp rice vinegar
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1 tsp honey
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1/2 tsp salt
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For Chicken Sliders:
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1 lb. lean ground chicken
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2 green onions, finely chopped
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2 tbsp parsley, finely chopped
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3/4 tsp salt
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1/2 tsp garlic powder
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1/4 tsp ground coriander
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1/2 cup potato starch
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2 tbsp canola or rice bran oil
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1 baguette
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2 heirloom tomatoes, sliced
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1 avocado, thinly sliced
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5 oz alfalfa sprouts
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DIRECTIONS
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1:
For Chipotle Mayo: place mayonnaise, chipotle pepper, vinegar, honey and salt in a blender and puree until smooth. For Chicken Sliders: add ground chicken to a medium bowl and stir in green onions, parsley, salt, garlic powder and coriander until evenly distributed. Shape into 12 mini patties.
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2:
Place potato starch in a shallow bowl. Dredge a patty in starch, shake off excess and set on a plate. Repeat with remaining patties. Heat a large skillet over medium heat and add oil. Space out patties in skillet to avoid touching; cooking in 2 batches, if necessary. Cook 6 minutes per side or until cooked through and no pink remains.
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3:
Cut baguette in half lengthwise. Top bottom half with chipotle mayo, chicken patties, tomato, avocado and sprouts. Add baguette top half to create sandwich. Cut into 4 equal portions to serve.
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4:
Banh Mi Variation: Omit tomatoes, avocado and sprouts. Top baguette bottom half with chipotle mayo, chicken sliders, thinly sliced cucumber, pickled matchstick carrots and daikon radish, cilantro leaves, a squeeze of lime juice and baguette top half.
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