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New Orleans Muffuletta Sandwich
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By:
Patricia Jermyn
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New Orleans Muffuletta Sandwich Recipe combines green and black olives, celery, garlic and Italian Dressing then spreads on bottom of Italian bread loaf, tops with salami, smoked ham and cheese to create this tasty muffuletta sandwich.
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INGREDIENTS
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3 tablespoons finely chopped stuffed green olives
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1/3 cup finely chopped black olives
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1/2 cup finely chopped celery
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1 clove garlic, crushed
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3 tablespoons Kraft Zesty Italian Dressing
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1 round Italian bread loaf (10 inch)
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4 slices Oscar Mayer Cotto Salami
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20 slices Oscar Mayer Deli Fresh Smoked Ham
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4 Kraft Mozzarella Cheese Slices
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DIRECTIONS
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1:
Combine olives, celery, garlic and dressing.
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2:
Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
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3:
Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly. Refrigerate 2 hours or until chilled. Cut into wedges to serve.
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4:
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