|
Greek Chicken and Pepper Pitas
|
|
       
   
1
   
Reviews
|
By: 
Irene Knudsen
|
Greek Chicken and Pepper Pitas Recipe fills pita bread with mixture of roasted chicken breast, green and red peppers, cucumber, feta cheese, sliced black olives and vinaigrette dressing to create this delicious chicken pita dish.
|
INGREDIENTS
|
2 package (6 oz. each) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast
|
1 medium green pepper, chopped
|
1 medium red pepper, chopped
|
1/2 cup chopped seeded cucumber
|
1 pkg. (4 oz.) Athenos Traditional Crumbled Feta Cheese
|
1 can (2-1/4 oz.) sliced black olives, drained
|
1/2 cup Kraft Greek Vinaigrette Dressing
|
6 pita breads, cut in half
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
1:
Toss all ingredients except pita breads in large bowl.
|
|
2:
Fill each pita half with about 1/2 cup of the chicken mixture.
|
|
3:
|
|
4:
|
|
Print Preview
|
Rate This Recipe
|