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Salsa Verde Green Tomato Sauce
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Reviews
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By:
Carrie Ward
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Salsa Verde Green Tomato Sauce Recipe combines tomatillos, cilantro, onion, serrano or jalapeno chiles, green onions, lemon juice and salt to create this refresing and tasty salsa recipe.
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INGREDIENTS
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1 pound tomatillos (Mexican
green tomatoes, available in
Hispanic markets), canned
or fresh
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1/4 cup minced cilantro
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1/2 cup diced white onion
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2 to 3 serrano or jalapeno
chiles, minced
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2 green onions, minced
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Lemon juice to taste
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Salt to taste
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Additional minced cilantro,
for garnish (optional)
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DIRECTIONS
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1:
Drain tomatillos if canned. If fresh, husk them and blanch them in boiling water to cover until tender, about 12 minutes; drain. Core tomatillos and mince.
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2:
In a small stainless steel, glass, or ceramic bowl combine tomatillos, cilantro, onion, chiles, green onion, and lemon juice to taste. Add salt to taste just before serving.
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3:
To make in a food processor, put tomatillos,
cilantro, onion, and chiles in work bowl fitted with steel blade; process briefly. Mixture should be slightly chunky. Stir in green onion by hand; add lemon juice and salt to taste just before serving.
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4:
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