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Marinara Sauce Recipe
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4
Reviews
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By:
Bobbie Davis
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Marinara Sauce Recipe uses canned tomatoes, tomato paste, parsley, garlic, oregano, salt, black pepper, olive oil, onion and white wine in creating this very tasty marinara recipe.
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INGREDIENTS
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2 (14.5 ounce) cans stewed tomatoes
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1 (6 ounce) can tomato paste
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4 tablespoons chopped fresh parsley
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1 clove garlic, minced
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1 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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6 tablespoons olive oil
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1/3 cup finely diced onion
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1/2 cup white wine
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DIRECTIONS
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1:
In a food processor place tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and
pepper. Blend until smooth.
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2:
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes.
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3:
Add the blended tomato sauce and white wine.
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4:
Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
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