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Tartar Sauce with Dill Recipe
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3
Reviews
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By:
Graham Green
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Tartar Sauce with Dill Recipe uses mayonnaise, dill pickles, dill weed, lemon juice, sugar, black pepper and onion in creating this delicious tartar sauce recipe.
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INGREDIENTS
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1 cup real Mayonnaise
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1 cup finely chopped dill pickles
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1 tsp dried dill weed
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1 tsp lemon juice
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1 tsp sugar
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1/4 tsp freshly ground black pepper
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2 Tbsp finely chopped onion
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DIRECTIONS
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1:
Place mayonnaise in a large bowl. Chop dill pickle slices fine. Add to mayonnaise and stir to mix well.
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2:
Add the dill weed to the mixture and stir to mix well. Add the lemon juice and mix well.
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3:
Add the sugar, mix well. Add the pepper and mix well.
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4:
Add the onion to the mixture and mix well. Place tartar sauce, covered, into the refrigerator to chill for at least one hour.
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