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Copycat Outback Steakhouse Honey Mustard Recipe
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4
Reviews
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By:
Brenda Etheredge
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Copycat Outback Steakhouse Honey Mustard Recipe uses Grey Poupon Dijon Mustard, honey, lemon juice, vegetable oil, mayonnaise and dried onion flakes in making this tasty honey mustard sauce.
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INGREDIENTS
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1/2 cup Grey Poupon Dijon Mustard,
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1/2 cup honey
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1/2 tsp lemon juice
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1 1/2 tsp vegetable oil
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1 tbsp mayonnaise
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2 tsp dried onion flakes
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DIRECTIONS
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1:
Use an electric mixer to combine the the honey mustard ingredients. Whip the mixture for about 30 seconds.
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2:
Refrigerate for 2 hours before serving.
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3:
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4:
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