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Bechamel Sauce with Nutmeg Recipe
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4
Reviews
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By:
Julian Wilson
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Béchamel Sauce with Nutmeg Recipe uses nutmeg, butter, all-purpose flour, and milk in making this very tasty Béchamel sauce recipe.
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INGREDIENTS
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1/4 teaspoon ground nutmeg
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3 tablespoons butter
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1/4 cup all-purpose flour
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2 cups milk
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DIRECTIONS
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1:
Melt butter in skillet over medium heat.
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2:
Slow add flour to the skillet, stirring to combine butter and flour. Stir mixture until flour begins to take on a light brown color. Don't let the mixture get too dark.
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3:
Slowly add a small amount of milk to the skillet stirring continuously. The flour will begin to lump up. Continue adding milk and stirring to dissolve the lumps.
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4:
Over time, the lumps will stop forming and the sauce will be smooth. Continue to stir and cook the sauce. Once the sauce coats the back of a spoon the sauce is ready to serve.
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