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Harissa
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Reviews
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By:
Cathy Rousseau
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Harissa Recipe, straight out of the Middle East, adds a robust and unique taste to meat and fish dishes using red chili peppers, garlic, salt, olive oil, coriander, caraway seed and cumin.
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INGREDIENTS
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10-12 dried red chili peppers
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3 cloves garlic, minced
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1/2 teaspoon salt
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2 tablespoons olive oil
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1 teaspoon ground coriander
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1 teaspoon ground caraway seeds
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1/2 teaspoon cumin
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DIRECTIONS
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1:
Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.
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2:
In a food processor combine chili peppers, garlic, salt, and olive oil. Blend.
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3:
Add remaining spices and blend to form a smooth paste.
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4:
Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.
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