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Bechamel Sauce with Egg Yolks
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Reviews
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By:
Margaret Landis
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Bechamel Sauce with Egg Yolks Recipe makes an exquisite French bechamel sauce using butter, flour, milk, egg yolks and kefalotyri cheese which is delicious on both meat and vegetable dishes.
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INGREDIENTS
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7 tablespoons butter
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7 tablespoons flour
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1 1/2 quarts milk, scalded
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3 egg yolks, beaten
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1 cup grated kefalotyri
cheese
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DIRECTIONS
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1:
Heat butter until melted. Stir in flour. Cook 4 minutes over low heat, stirring constantly; do not brown. Pour in warm milk slowly. Cook over low heat until sauce thickens. Stir in cheese. Cool. Stir in yolks with a whisk.
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2:
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3:
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4:
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