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Salmon and Potato Bake
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1
Reviews
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By:
Carolyn Holley
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This Salmon and Potato Bake Recipe combinations potatoes and salmon in a casserole is a delicious and quick one dish meal that nicely incorporates onion, bell pepper, butter, milk and potato chips in this cassserole recipe.
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INGREDIENTS
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4 tablespoons butter or margarine
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2 tablespoons cornstarch
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2 1/2 cups milk
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1 medium onion, chopped fine
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1 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon minced green pepper
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4 cups thinly sliced raw potatoes
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1 can (1 pound) salmon, flaked
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1 cup crushed potato chips
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DIRECTIONS
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1:
Melt butter and blend in cornstarch. Add milk, onion, salt, pepper, and green pepper. Cook, stirring constantly, until thickened.
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2:
Place alternate layers of potatoes, salmon
with liquid from can, and sauce in greased casserole.
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3:
Cover, and bake in moderate oven
(350°F.) about 20 minutes. Remove
cover and sprinkle with potato chips.
Bake until potatoes are tender, about
25 minutes.
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4:
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