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Shrimp and Crabmeat Casserole
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1
Reviews
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By:
Susan Gonsoulin
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Shrimp and Crabmeat Casserole Recipe combines green pepper, onion, celery, crabmeat, shrimp, salt, pepper, Worcestershire sauce and mayonnaise before covering with buttered crumbs and baking to make this delicious shrimp casserole recipe.
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INGREDIENTS
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 cup chopped celery
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1 6 1/2-ounce can crabmeat, flaked
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1 7-ounce can shrimp, cleaned
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 cup mayonnaise
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1 cup buttered crumbs
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DIRECTIONS
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1:
Combine all ingredients, except crumbs. Turn into buttered casserole or individual ramekins.
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2:
Sprinkle with crumbs. Bake in moderate
oven (350°F.) 30 minutes.
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3:
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4:
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