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Rock Shrimp Remoulade
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1
Reviews
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By:
Esia Newman
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Rock Shrimp Remoulade Recipe makes a very tasty shrimp dish using mayonnaise, horseradish mustard, green onion, oil, parsley, tarragon vinegar, paprika and Worcestershire sauce to create this tasty remoulade recipe.
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INGREDIENTS
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2 pounds cooked, peeled, deveined rock shrimp
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1/2 cup mayonnaise
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1/4 cup horseradish mustard
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1/4 cup chopped green onions
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2 tablespoons vegetable oil
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1 tablespoon chopped parsley
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2 teaspoons tarragon vinegar
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1 teaspoon prepared horseradish
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon hot pepper sauce
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DIRECTIONS
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1:
In a 1-quart bowl, combine all ingredients except rock shrimp; mix well. Stir in rock
shrimp. Cover; refrigerate for several hours.
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2:
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3:
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4:
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