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Marinated Oysters
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1
Reviews
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By:
Janis Marie Weiss
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Marinated Oysters Recipe serves oysters, cherry tomatoes, mushrooms, green onions and pimiento marinated in cider vinegar, olive oil, garlic, sugar, salt, oregano and pepper all chilled on a bed of lettuce to create a delicious oyster dish.
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INGREDIENTS
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1 pint oysters, fresh or frozen
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2 cups cherry tomatoes
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1 1/2 cups fresh whole mushrooms
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6 green onions, cut into 2-inch lengths
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1/4 cup chopped pimiento
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1 cup cider vinegar
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1/2 cup salad or olive oil
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1/2 cup water
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2 cloves garlic, minced
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1 teaspoon sugar
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1 teaspoon salt
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1/2 teaspoon dried oregano leaves, crumbled
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1/4 teaspoon pepper
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Salad greens
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DIRECTIONS
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1:
Thaw oysters if frozen. Drain. Remove any remaining shell particles. Rinse tomatoes
in cold water. Clean mushrooms thoroughly with a damp cloth. Cut large mushrooms
in half.
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2:
In a 2-quart bowl, combine oysters, tomatoes, mushrooms, green onions and
pimiento.
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3:
In a 1-quart bowl, combine remaining ingredients except salad greens; stir
until sugar is dissolved. Pour marinade over oysters and vegetables. Cover loosely and
marinate in the refrigerator at least 12 hours. Drain.
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4:
Serve on salad greens.
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