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Marinated Oysters
 
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Marinated Oysters Recipe serves oysters, cherry tomatoes, mushrooms, green onions and pimiento marinated in cider vinegar, olive oil, garlic, sugar, salt, oregano and pepper all chilled on a bed of lettuce to create a delicious oyster dish.


INGREDIENTS
1 pint oysters, fresh or frozen
2 cups cherry tomatoes
1 1/2 cups fresh whole mushrooms
6 green onions, cut into 2-inch lengths
1/4 cup chopped pimiento
1 cup cider vinegar
1/2 cup salad or olive oil
1/2 cup water
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon pepper
Salad greens


DIRECTIONS
1: Thaw oysters if frozen. Drain. Remove any remaining shell particles. Rinse tomatoes in cold water. Clean mushrooms thoroughly with a damp cloth. Cut large mushrooms in half.
 
2: In a 2-quart bowl, combine oysters, tomatoes, mushrooms, green onions and pimiento.
 
3: In a 1-quart bowl, combine remaining ingredients except salad greens; stir until sugar is dissolved. Pour marinade over oysters and vegetables. Cover loosely and marinate in the refrigerator at least 12 hours. Drain.
 
4: Serve on salad greens.
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