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Crab Pineapple Imperial
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Reviews
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By:
Dan Rossberg
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Crab Pineapple Imperial Recipe creates a delicious crab dish using crab meat, mayonnaise, pimiento, Worcestershire Sauce, pepper sauce, pineapple slices, cornflake crumbs and butter.
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INGREDIENTS
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1 pound blue crab meat, fresh, frozen or pasteurized
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1/4 cup mayonnaise or salad dressing
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1 teaspoon chopped pimiento
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1/2 teaspoon salt
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1/2 teaspoon Worcestershire sauce
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3 drops liquid hot pepper sauce
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6 large pineapple slices, drained
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2/3 cup fine cornflake crumbs
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1 tablespoon melted butter or
margarine
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1/4 cup fine cornflake crumbs
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DIRECTIONS
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1:
Thaw crab meat if frozen. Preheat oven to 350 degrees. Remove any remaining pieces
of shell or cartilage.
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2:
Combine mayonnaise, pimiento, salt, Worcestershire sauce and
liquid hot pepper sauce. Add to crab meat and mix lightly.
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3:
Dip both sides of pineapple
slices in 2/3 cup of crumbs. Place in a well-greased 12 x 8 x 2-inch dish.
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4:
Place 1/3 cup
crab mixture on top of each pineapple slice. Combine butter and 1/4 cup crumbs;
sprinkle over top of crab mixture. Bake in a moderate oven, 350 degrees, for 20 to 25
minutes or until crumbs are lightly browned.
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