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Deviled Crab
 
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Deviled Crab Recipe creates a delicate yet robust appetizer or main dish using crab meat, butter, flour, milk, mayonnaise, lemon juice, parsley, Worcestershire sauce, onion, horseradish, hot pepper sauce, nutmeg, bread crumbs and paprika.


INGREDIENTS
1 pound blue crab meat, fresh, frozen or pasteurized
6 tablespoons butter or margarine, melted
3 tablespoons all-purpose flour
1 cup milk
1/4 cup mayonnaise or salad dressing
2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
2 teaspoons grated onion
2 teaspoons cream-style prepared horseradish
1/2 teaspoon liquid hot pepper sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1 tablespoon melted butter or margarine
1/4 cup dry bread crumbs
Paprika


DIRECTIONS
1: Thaw crab meat if frozen. Preheat oven to 350 degrees. Remove any remaining shell or cartilage.
 
2: Melt 6 tablespoons butter in a l-quart saucepan; blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add mayonnaise, lemon juice, parsley, Worcestershire sauce, onion, horseradish, liquid hot pepper sauce, salt, pepper and nutmeg; blend well.
 
3: Combine sauce and crab meat. Spoon mixture in 6 well greased ramekins or shells. Combine 1 tablespoon butter and bread crumbs; sprinkle over top of crab meat. Sprinkle with paprika.
 
4: Bake at 350 degrees for 20 to 25 minutes or until golden brown.
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