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Broiled Scallops
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1
Reviews
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By:
Jackson Watts
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Broiled Scallops Recipe combines scallops, butter, bread crumbs, onion powder, garlic powder, paprika, parsley, and Parmesan cheese in a casserole dish and then bakes the scallop casserole to make a delicious and tasty seafood dish.
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INGREDIENTS
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4 tablespoons butter, melted
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1 1/2 pounds bay scallops, rinsed and drained
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1/2 cup seasoned dry bread crumbs
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon dried parsley
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3 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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DIRECTIONS
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1:
Preheat oven to 400 degrees F (200 degrees C).
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2:
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
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3:
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
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4:
Bake in pre-heated oven until scallops are firm, about 20 minutes.
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