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Crab Cakes3
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3
Reviews
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By:
Barry Evergreen
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Crab Cakes Recipe uses crab claw meat, bread crumbs, onion, Old Bay seasoning, eggs, and lump crab meat to create a delicious and tasty crab cake which is relatively simple and easy to make.
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INGREDIENTS
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6 ounces claw meat
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3 ounces bread crumbs
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3 green onions, diced
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1 tablespoon Old Bay seasoning
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2 whole eggs
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1 pound lump crab meat
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DIRECTIONS
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1:
Mix all ingredients together, except for the lump crab meat. Fold in lump crab meat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.
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2:
Serve with Crab Cake Sauce
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3:
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4:
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