|
|
|
Frogmore Stew Seafood
|
|
|
1
Reviews
|
|
By:
Charlie Overstreet
|
|
Frogmore Stew Seafood Recipe uses Old Bay Seasoning and new red potatoes, hot smoked sausage links, corn and shrimp to create this delicious and very tasty seafood dish.
|
INGREDIENTS
|
|
6 quarts water
|
|
3/4 cup Old Bay Seasoning
|
|
2 pounds new red potatoes
|
|
2 pounds hot smoked sausage links, cut into 2 inch pieces
|
|
12 ears corn - husked, cleaned and quartered
|
|
4 pounds large fresh shrimp, unpeeled
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Bring water and Old Bay Seasoning to boil in a large stockpot.
|
|
|
|
2:
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes.
|
|
|
|
3:
Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|