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Grilled Salmon
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1
Reviews
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By:
Richard Jones
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Grilled Salmon Recipe marinates salmon in a marinade of peanut oil, soy sauce, balsamic vinegar, green onion, brown sugar, garlic, ground ginger, red pepper flakes, sesame oil and salt then grills to create a delicious grilled salmon dish.
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INGREDIENTS
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4 (4 ounce) fillets salmon
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1/4 cup peanut oil
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2 tablespoons soy sauce
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2 tablespoons balsamic vinegar
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2 tablespoons thinly sliced green onion
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1 1/2 teaspoons brown sugar
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1 clove garlic, minced
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3/4 teaspoon ground ginger
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon sesame oil
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1/8 teaspoon salt
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DIRECTIONS
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1:
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
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2:
Preheat barbecue or gas grill. Oil the grill rack, and adjust height to 5 inches from coals.
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3:
Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
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4:
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