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Mussels and Fries with Mustard Mayonnaise
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2
Reviews
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By:
Courtney Love
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Mussels and Fries with Mustard Mayonnaise cooks frozen french fries while cooking mussels in white wine, onion, garlic and parsley and serving with a sauce of dry mustard, mayonnaise and pepper all served with a crusty bread.
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INGREDIENTS
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1 (15- to 16-oz) package frozen
french fries
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1 small onion
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2 garlic cloves, forced through
a press
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3 tablespoons unsalted butter
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2 teaspoons dry mustard
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2 teaspoons water
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1/2 cup mayonnaise
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1 cup dry white wine
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2 lb. cultivated mussels, rinsed
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2 tablespoons chopped flat-leaf
parsley
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Equipment: an adjustable-blade slicer
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Accompaniment: crusty bread (preferably a baguette)
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DIRECTIONS
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1:
Cook french fries according to package
instructions and keep warm in oven
if necessary. Meanwhile, cut onion into
very thin slices with slicer, then cook
with garlic and a pinch of salt in butter in a wide heavy medium pot over medium-high
heat, covered, stirring occasionally,
until pale golden.
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2:
While onion cooks, whisk together mustard
and water until smooth, then whisk
in mayonnaise and 1/4 teaspoon pepper.
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3:
Add wine to onion and briskly simmer,
covered, stirring occasionally, until onion
is almost tender, about 5 minutes. Add
mussels and cook, covered, stirring
occasionally, until mussels just open wide,
4 to 6 minutes, checking frequently
after 4 minutes and transferring as cooked
to a bowl.
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4:
(Discard any mussels that
remain unopened.) Stir parsley into cooking
liquid and season with salt. Pour liquid
over mussels, then serve with fries and
mustard mayonnaise.
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