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Tuna for Two
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1
Reviews
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By:
Ora McLeod
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Tuna for Two Recipe combines tuna, Parmesan cheese, broccoli, mushroom soup, green onions, dill weed, lemon juice and chopped pimento to create this delicious tuna recipe.
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INGREDIENTS
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1 can (2 ounces) sliced
mushrooms, drained
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1/4 cup sliced green onion
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2 tablespoons butter or
margarine
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1/4 teaspoon dill weed
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1 tablespoon lemon juice or
wine
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1 can (7 1/2 ounces)
semicondensed cream of mushroom soup with wine
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1 can (6 1/2 or 7 ounces) tuna, drained and flaked
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1 tablespoon chopped
pimento
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1 package (10 ounces) frozen
broccoli spears, cooked and
drained
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2 tablespoons grated
Parmesan cheese
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DIRECTIONS
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1:
Saute mushrooms, onion, and dill weed in butter in a saucepan. Stir in lemon juice, soup, tuna, and pimento.
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2:
Arrange broccoli spears in 2 or 3 individual casseroles. Spoon tuna mixture over broccoli. Sprinkle with Parmesan cheese.
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3:
Bake, uncovered, at 350°F 20 minutes, or until heated through.
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4:
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