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Tuna for Two
 
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Tuna for Two Recipe combines tuna, Parmesan cheese, broccoli, mushroom soup, green onions, dill weed, lemon juice and chopped pimento to create this delicious tuna recipe.


INGREDIENTS
1 can (2 ounces) sliced mushrooms, drained
1/4 cup sliced green onion
2 tablespoons butter or margarine
1/4 teaspoon dill weed
1 tablespoon lemon juice or wine
1 can (7 1/2 ounces) semicondensed cream of mushroom soup with wine
1 can (6 1/2 or 7 ounces) tuna, drained and flaked
1 tablespoon chopped pimento
1 package (10 ounces) frozen broccoli spears, cooked and drained
2 tablespoons grated Parmesan cheese


DIRECTIONS
1: Saute mushrooms, onion, and dill weed in butter in a saucepan. Stir in lemon juice, soup, tuna, and pimento.
 
2: Arrange broccoli spears in 2 or 3 individual casseroles. Spoon tuna mixture over broccoli. Sprinkle with Parmesan cheese.
 
3: Bake, uncovered, at 350°F 20 minutes, or until heated through.
 
4:
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