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Oyster Chowder
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1
Reviews
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By:
Agnes Huffman
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Oyster Chowder Recipe is chowder loaded with the taste of oysters and is rich and creamy using oysters, butter, onions, celery, milk, half-and-half, cooked diced potatoes, whole kernel corn, salt and pepper and garnished with parsley.
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INGREDIENTS
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1 pint oysters, fresh or frozen
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1/4 cup butter or margarine, melted
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1/2 cup chopped onions
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1/2 cup sliced celery
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3 cups oyster liquor and enough
milk to make volume
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1 cup half-and-half
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1 cup cooked diced potatoes
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1 can (8 ounces) whole kernel corn,
undrained
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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Chopped parsley (garnish)
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DIRECTIONS
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1:
Thaw oysters if frozen. Drain oysters, reserving liquor. Remove any remaining shell
particles.
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2:
Saute onions and celery in butter until tender. Add oyster liquor, half-and-half,
potatoes, corn, salt and pepper; heat, stirring occasionally.
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3:
Add oysters and heat
for 3 to 5 minutes longer or until edges of oysters begin to curl.
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4:
Do not let chowder
boil. Garnish with chopped parsley.
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