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Vegetables and Beef Stew
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1
Reviews
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By:
Fran Ellenberg
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Vegetables and Beef Stew Recipe is a hearty and robust stew with potatoes, stew beef, carrots, green peppers, flour, bay leaf, onions, shortening, salt and pepper which meld together to create a very tasty and delicious beef stew recipe.
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INGREDIENTS
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2 lb. boneless stew beef
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1/2 c. flour
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3 tsp. salt
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4 tbsp. shortening
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2 1/2 c. water
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1 bay leaf
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12 sm. white onions
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12 sm. potatoes
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4 med. carrots
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1 med. green pepper
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1/2 tsp. pepper
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DIRECTIONS
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1:
Trim excess fat from the beef and discard. Combine the flour and salt in a paper
bag. Add the beef and shake to coat well. Brown in the shortening in a Dutch
oven or a 3-quart saucepan. Add the water and bay leaf and cover. Cook over
moderate heat for 1 hour and 30 minutes or until beef is almost tender.
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2:
Peel the
onions and potatoes. Cut the carrots into 1 1/2-inch lengths and green pepper
into 3/4-inch strips.
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3:
Add the onions, potatoes, carrots and green pepper to beef
and cover.
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4:
Cook for 30 minutes or until vegetables are tender. Add the pepper
and serve hot.
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