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Three-Bean and Pork Slow Cooker Chili Recipe
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4
Reviews
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By:
Saul Burke
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Three-Bean and Pork Slow Cooker Chili Recipe uses onion, garlic, carrots, chili powder, oregano, jalapeno pepper, pork tenderloin, beans, tomato puree, diced tomatoes, and tomato paste in making this unique and tasty chili recipe
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INGREDIENTS
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1 medium onion, chopped
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2 cloves garlic, minced
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1 cup carrots, chopped
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1 tbsp chili powder
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1 tsp dried oregano, crushed
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1 small jalapeno pepper, seeded, chopped
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1/2 tsp table salt
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1/2 tsp black pepper, freshly ground
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2 lbs. pork tenderloin, trimmed, cut into 1-in chunks
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1 15oz can black beans, drained and rinsed
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1 15oz can pinto beans, drained and rinsed
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1 15oz can kidney beans, drained and rinsed
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1 cup canned tomato puree
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1 29oz can diced tomatoes with green pepper, celery, and onion, not drained
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6oz tomato paste
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DIRECTIONS
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1:
Combine onion, garlic, carrots, chili powder, oregano, jalapeño, salt, and black pepper in 5- to 6-quart slow cooker and stir.
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2:
Add remaining ingredients and stir again.
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3:
Cover and cook until pork is very tender, 6–8 hours on Low or 3–4 hours on High.
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4:
Serving size: 1 cup.
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