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Chicken and Noodle Soup
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4
Reviews
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By:
Mary Turner
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Chicken and Noodle Soup Recipe uses cubed chicken breast, onion, celery, spaghetti noodles, basil and oregano to create an easy to cook and very tasty chicken noodle soup.
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INGREDIENTS
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1/2 C chopped onion
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1/2 C chopped celery
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1 C sliced carrots
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7 C water
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Chicken cut into 1/2 inch cubes (2 chicken breasts
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1/2 lb spaghetti noodles broken in half
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1/2 t dried basil
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1/2 t dried oregano
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salt and pepper to taste
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DIRECTIONS
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1:
Place vegetables and 1C water into a 2qt or larger pan, cover Bring vegetables to a boil, reduce heat and simmer 5 minutes
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2:
Add chicken, 6C water, basil and oregano, stir, bring to a boil. Once at a boil, gradually add noodles, stirring to prevent noodles from sticking together.
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3:
Cover and boil 15 minutes, stirring occasionally. Add salt and pepper to taste, serve.
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4:
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