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Asian Pork and Noodle Soup
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Reviews
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By:
Smokie Ashbill
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Asian Pork and Noodle Soup Recipe creates a soup which robust and refresing using pork, garlic, ginger, chicken broth, soy sauce, egg noodles, carrot, bell pepper and spinach.
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INGREDIENTS
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1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces
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2 cloves garlic, finely chopped
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2 teaspoons finely chopped gingerroot
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2 cans (14 ounces each) chicken broth
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2 cups water
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2 tablespoons soy sauce
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2 cups uncooked fine egg noodles (4 ounces)
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1 medium carrot, sliced (1/2 cup)
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1 small red bell pepper, chopped (1/2 cup)
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2 cups fresh spinach leaves
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DIRECTIONS
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1:
Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
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2:
Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
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3:
Stir in spinach; cook until heated through.
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4:
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