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Cream of Mushroom Soup
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Reviews
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By:
Penny Marshall
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Cream of Mushroom Soup Recipe soup is rather simple but very tasty and uses fresh mushrooms, chicken broth, chopped onion, thyme, butter, flour, half-and-half and sherry to create this great mushroom soup.
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INGREDIENTS
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5c sliced fresh mushrooms
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1 1/2 cup chicken broth
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1/2 chopped onion
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1/8 teaspoon thyme
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 cup half-and-half
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1 tablespoon sherry
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DIRECTIONS
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1:
In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 - 15 minutes.
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2:
In blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
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3:
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree.
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4:
Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
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