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Crock Pot Potato Soup for Weight Watchers
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1
Reviews
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By:
Nan Neelson
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Crockpot Potato Soup for Weight Watcher Recipe creates a very hearty and tasty potato soup using reduced fat ingredients including hash browns, chicken broth, cream of chicken soup, onions, cream cheese and milk.
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INGREDIENTS
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1 26-30 ounce bag frozen hash browns (plain)
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2 14 ounce cans non-fat chicken broth
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1 10-3/4 oz. can 98% fat free cream of chicken soup
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1/4 cup chopped onion
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1/4 teaspoon pepper
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1 - 8 ounce pkg low fat (1/3 less fat) cream cheese
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1 cup fat free milk
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DIRECTIONS
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1:
Add first 5 ingredients to crock pot and cook on high for an hour. Stir and then turn to low for another hour.
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2:
Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
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3:
Add milk and cook 10 - 15 minutes longer.
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4:
Optional: Garnish with chopped green onion and bacon bits. Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.
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