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Chicken and Sausage Imitation Gumbo
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1
Reviews
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By:
Amy Wilkins
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Chicken and Sausage Imitation Gumbo Recipe is gumbo without seafood which combines chicken breasts, smoked sausage, onion, garlic, bell pepper, celery, Worcestershire sauce, okra and other great ingredients and seasonings.
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INGREDIENTS
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3 large boneless skinless chicken breast halves
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salt and pepper
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1/4 cup vegetable oil
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1# smoked sausage, cut into 1/4" slices
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1/2 cup all-purpose flour
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5 tablespoons margarine
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1 large onion, chopped
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8 cloves garlic, minced
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1 bell pepper, seeded and chopped
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3 stalks celery chopped
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1/4 cup Worcestershire sauce
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1/4 bunch flat leaf parsley, stems and leaves, coarselychopped, plus leaves for garnish
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4 cups hot water
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5 beef bouillon cubes
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1 (14oz) can stewed tomatoes with juice
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2 cup frozen sliced okra
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4 green onions, sliced, white and green parts
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DIRECTIONS
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1:
Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10". Let the roux cool.
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2:
Return the Dutch oven to low heat and melt the remaining 3 tablespoons margarine. Add the onion, garlic, bell pepper and celery and cook for 10 minutes. Add 4 cups hot water and bouillon cubes, whisking constantly. Add the chicken and sausage. Bring to a boil, reduce the heat, cover, and simmer for 45 minutes. Add tomatoes and okra. Cover and simmer for 1 hour. Just before serving add the green onions and chopped parsley.
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3:
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4:
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