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Ham and Potato Chowder Soup
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Reviews
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By:
Johnny Davis
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Ham and Potato Chowder Soup Recipe is amazingly good by boiling diced potatoes, celery, onion, cooked ham and chicken bouillon while making a roux of butter, flour and milk to add to soup to create a delicious ham and potato soup.
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INGREDIENTS
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3 1/2 cups peeled and diced potatoes (or more if you like)
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1/3C diced celery
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1/3 cup finely chopped onion
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3/4 cup diced cooked ham (or more if you like)
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3 1/4 cups water
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2 tablespoons chicken bouillon
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OR
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2 cans (4cups) chicken broth (to just cover potatoes, instead of water and bouillon)
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1/2 teaspoon salt, or to taste
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1 teaspoon ground black or white pepper, or to taste
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5 tablespoons butter
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5 tablespoons all-purpose flour
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2 cups milk
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DIRECTIONS
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1:
Combine the potatoes, celery, onion, ham, water and bouillon in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in salt and pepper.
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2:
In a separate saucepan, melt butter over medium-low heat. Slowly whisk in flour with a fork, and cook, stirring constantly until thick. Cook about 3 to 4 minutes to ensure flour is cooked - do not allow to brown.
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3:
Slowly stir in milk as not to allow lumps to form until all of the milk has been added.
Continue stirring over medium-low heat until thick, 4 to 5 minutes.
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4:
Stir the milk mixture into the stockpot, and cook soup until heated through.
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