|
|
|
Solianka
|
|
|
1
Reviews
|
|
By:
Susan Wilken
|
|
Solianka Soup Recipe is a Russian tomatoey soup which is loaded with good seafood tastes using fish, soup greens, canned shrimp or lobster and mussels, onion, cucumber, gherkins and capers to create this tasty solianka soup recipe.
|
INGREDIENTS
|
|
1 whole fish (about 1 pound)
|
|
1 package soup greens
|
|
1 teaspoon salt
|
|
2 cups boiling water
|
|
1/4 cup butter or margarine
|
|
1 medium onion, peeled and
thinly sliced
|
|
1 medium cucumber, pared
and coarsely chopped (seeds discarded)
|
|
2 medium tomatoes, peeled
and cut in pieces
|
|
1 teaspoon salt
|
|
1/4 teaspoon white pepper
|
|
1/3 cup drained canned shrimp or lobster
|
|
1/3 cup drained canned mussels
|
|
1 gherkin, thinly sliced
|
|
5 pitted ripe olives, sliced
|
|
1 teaspoon capers
|
|
Thin lemon slices, halved
|
|
Fresh dill
|
|
Sour cream (optional)
|
|
|
|
|
DIRECTIONS
|
|
1:
Prepare fish fillets, cut in pieces, and refrigerate. To prepare fish broth, put fish head, bones, and fins and soup greens into an crock pot/slow cooker; add salt and boiling water. Cover and cook on High 4 hours.
|
|
|
|
2:
Heat butter in a skillet. Add onion and cook 5 minutes, stirring occasionally; do not brown. Strain broth and return to cooker. Add onion, cucumber, tomato, salt, and pepper to broth; stir.
|
|
|
|
3:
Cover and cook on High 30 minutes. Add reserved fish, shrimp, mussels, gherkin, ripe olives, capers, lemon slices, and dill to cooker; mix.
|
|
|
|
4:
Cover and cook on High 30 minutes. Serve soup topped with sour cream, if desired.
|
|
|
|
Print Preview
|
Rate This Recipe
|