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Jellied Tomato Soup
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3
Reviews
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By:
Eleanor Gearhart
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Jellied Tomato Soup combines gelatin with tomato juice, adds chicken bouillon, grated onion and salt and pepper to create this very tasty and unique soup recipe.
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INGREDIENTS
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2 Tbl. gelatin (unflavored)
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2 1/4 cups tomato juice
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3 chicken bouillon cubes
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2 cups boiling water
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1/2 tsp. grated onion (flakes may be used)
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1/8 tsp. salt
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Dash of pepper
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DIRECTIONS
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1:
Mix tomato juice slowly with gelatin to soften.
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2:
Dissolve bouillon cubes in water; stir into gelatin and tomato juice mixture until gelatin is dissolved.
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3:
Stir in onion, salt and pepper.
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4:
Refrigerate until set. Serve in a small bowl placed in larger bowl of crushed ice.
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