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Lemon Soup with Garbanzo Beans Recipe
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3
Reviews
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By:
Ed Jones
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Lemon Soup with Garbanzo Beans Recipe is a light soup and a great first course using chicken broth, garbanzo beans, garlic, turmeric, cumin, eggs, lemon juice and mint in creating this tasty soup recipe.
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INGREDIENTS
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6 cups canned chicken broth
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1 15-ounce can garbanzo beans (chickpeas), rinsed, drained
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6 garlic cloves, chopped
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1 1/2 tsp. ground turmeric
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1/8 tsp. cumin seeds
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2 large eggs
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1/4 cup fresh lemon juice
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Pinch of cayenne pepper
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2 Tbls. chopped fresh mint
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DIRECTIONS
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1:
Combine broth, garbanzo beans, garlic, turmeric and cumin seeds in large saucepan. Bring to a boil.
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2:
Reduce heat and simmer soup 15 minutes. Whisk eggs and lemon juice in medium bowl until well blended.
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3:
Gradually whisk 2 cups hot soup into egg mixture. Return egg mixture to saucepan. Stir over medium-low heat until heated through, about 5 minutes - do not boil.
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4:
Add cayenne pepper. Season with salt. Ladle soup into bowls. Sprinkle with mint and serve.
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