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Boiled Okra
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4
Reviews
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By:
Pearl Burbank
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Boiled Okra Recipe highlights the unique taste and texture of okra with cider vinegar, bacon drippings and salt and pepper to create this delicious okra dish.
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INGREDIENTS
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1 qt. tender okra with 1/2 in. stems
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1 tbsp. cider vinegar
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1 tbsp. bacon drippings
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Salt to taste
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DIRECTIONS
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1:
Place the okra in a pan with cold water to just cover.
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2:
Bring to a boil and add the vinegar. Do not stir okra while cooking.
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3:
Boil until fork tender. Add the drippings and salt to taste.
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4:
Lift the okra from pan carefully to serve.
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