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Ejotes y Papas Green Beans and Potatoes
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Reviews
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By:
Shirley Leslie
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Ejotes y Papas Green Beans and Potatoes Recipe steams green beans and red potatoes, tosses them in oil and vinegar dressing and serves them on a bed of green leaf lettuce complemented with cilantro and capers .
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INGREDIENTS
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1 pound small green beans,
ends removed
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6 small red potatoes, quartered
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1/2 cup Oil and Vinegar Dressing (search recipes)
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2 tablespoons cilantro leaves,
chopped
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1 tablespoon capers
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Green leaf lettuce
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DIRECTIONS
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1:
Place potatoes in a steamer and
arrange green beans on top. Cover
tightly and steam until barely
tender (approximately 15 minutes).
Do not overcook. Place vegetables in
a bowl and mix with the dressing.
Chill 3 hours.
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2:
Just before serving mix in the
cilantro and capers. Line a platter or
individual plates with lettuce leaves
and arrange vegetables on the lettuce.
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3:
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4:
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