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Frijoles de Olla Beans from the Pot
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Reviews
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By:
Hobert Keller
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Frijoles de Olla Beans from the Pot Recipe brings dry pinto beans in water and lard or oil to a boil and then simmers before adding salt toward the end of cooking to create a delicious and tasty pinto bean dish.
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INGREDIENTS
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2 cups dry pinto beans
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8 to 10 cups water
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2 tablespoons lard or oil
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2 teaspoons salt, or to taste
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DIRECTIONS
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1:
Pick through and wash the beans.
Do not soak.
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2:
Place beans, water, and lard in a
large pot. Bring to a boil, reduce
heat, cover, and simmer until the
skins have begun to split (2 to
2 1/2 hours). Add the salt and continue
to cook until the beans are very
tender (about 30 minutes longer).
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3:
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4:
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