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Tahitian Pork and Bean Salad
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Reviews
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By:
Nathan A. Dyer
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Tahitian Pork and Bean Salad Recipe is a very nice variation on mainland BBQ beans using pork and beans, soy sauce, ginger, garlic powder, pear halves, celery, green onions and green pepper served on lettuce to make this tasty bean salad recipe.
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INGREDIENTS
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1 1-lb. can pork and beans
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1 tsp. soy sauce
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1/4 tsp. ground ginger
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Dash of garlic powder
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1 8-oz. can pear halves
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1/4 c. diagonally sliced celery
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1/4 c. sliced green onion
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2 tbsp. chopped green pepper
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Salad greens
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DIRECTIONS
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1:
Combine beans, soy sauce, ginger and garlic powder in
large bowl. Drain pears thoroughly; cube. Add pears,
celery, green onion and green pepper to bean mixture.
Chill for about 2 hours. Serve on crisp salad greens;
garnish with slivered toasted almonds.
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4:
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