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Saged Butternut Squash Recipe
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Reviews
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By:
Bobbie Watts
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Saged Butternue Squash Recipe combines butternut squash with onion, garlic, sage, olive oil, Kosher salt, pepper and Parmesan cheese in creating this delicious butternut squash recipe.
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INGREDIENTS
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1 1/2 lb. butternut squash
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1 medium onion, sliced thin
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1 large clove garlic, minced
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2 Tbl. olive oil
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Kosher salt to taste
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Ground black pepper to taste
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1/2 cup Parmesan cheese
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DIRECTIONS
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1:
Preheat oven to 450°F. Peel the butternut squash and cut in half lengthwise. Scoop the seeds out of each half. The squash must be shredded. It is most easily shredded using a food processor but a box grated will also suffice.
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2:
Once the squash is grated, place into a bowl and add the onion. Mix well. Add additional ingredients stirring well after each addition.
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3:
Pour the squash mixture into a 9 x 13 inch baking dish. Spread the squash mixture over the bottom of the baking dish making an even layer of squash mixture over the bottom of the baking dish.
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4:
Place the baking dish with squash onto the middle rack of the preheated oven. Bake for 13 - 15 minutes. Remove the dish from the oven and turn the oven to broil. Once broiler has heated, return the dish to the top rack of the oven and broil for 2 - 3 minutes. Remove from the oven and serve.
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