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Buttered Boiled Okra Recipe
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4
Reviews
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By:
Bobbie Davis
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Buttered Boiled Okra Recipe boils whole okra pods until fork tender and then tosses in butter in creating this delicious boiled okra recipe
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INGREDIENTS
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1 lb. whole okra pods
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3 Tbl. butter, melted
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DIRECTIONS
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1:
Select whole okra pods which are about 3 inches long to avoid tough pods. Rinse pods under running water to remove dust and dirt.
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2:
Place the okra pods into a pot which is large enough to avoid overcrowding the pods. Add water to cover the pods.
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3:
Place the pot over medium-high heat and bring water to a boil. Boil the pods for about ten minutes and begin checking the pods with the tines of a fork to check for tenderness. Once the tines easily insert into the pods remove from heat and drain the pods in a colander.
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4:
Place drained pods into a large bowl and drizzle the pods with melted butter. Gently toss the pods to coat well with butter. Serve and enjoy!
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