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Baked Zucchini
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Reviews
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By:
Tammy White
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Baked Zucchini Recipe uses zucchini or squash married with shredded Parmesan, bread crumbs, olive oil, kosher salt and ground black pepper to bake a deliciously tasty dish.
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INGREDIENTS
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1 lb. zucchini or squash (about 2 medium-sized)
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1/4 cup shredded Parmesan (heaping)
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1/4 cup Panko breadcrumbs (heaping)
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1 tablespoon olive oil
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1/4 teaspoon kosher salt
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freshly ground pepper, to taste
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DIRECTIONS
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1:
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
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2:
In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
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3:
Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
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4:
Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
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