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Pan Fried Okra Patties Recipe
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3
Reviews
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By:
Candy Lane
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Pan Fried Okra Patties Recipe uses fresh or frozen okra, onion, egg, flour, cornmeal, garlic powder, baking powder and salt and pepper in creating this delicious okra recipe.
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INGREDIENTS
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1 lb. okra, fresh or frozen, cut
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1/2 cup onion, chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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1 large egg, beaten
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1/2 cup water
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1 teaspoon baking powder
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1 pinch garlic powder, optional
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1/2 cup flour
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1/2 cup cornmeal
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oil, for frying
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DIRECTIONS
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1:
If using fresh okra, cut across the pod to form 1/4-inch thick disks. Discarding the pointed ends and the stalk ends of the pods.
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2:
Combine cut okra, onion, salt, pepper, water and egg and mix well. Place about 1/2-inch deep oil into a large skillet over medium-high heat.
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3:
Combine flour, baking powder, cornmeal and garlic
powder. Add flour mixture to the okra mixture and stir to mix well and coat the okra with the flour mixture.
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4:
Reduce heat to medium. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until
well browned on both sides. Drain on paper towels. Fry in batches if necessary.
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