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Braised Fresh Black-eyed Peas Recipe
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4
Reviews
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By:
Johnny Cutchins
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Braised Fresh Black-eyed Peas Recipe uses butter, garlic powder, onion and chicken bouillon powder in creating this very tasty black-eyed pea recipe.
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INGREDIENTS
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2 cups fresh black-eyed peas
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2 tbsp unsalted butter
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1/2 medium onion, chopped
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1/2 tsp garlic powder
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1 tsp chicken bouillon powder
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Water for braising
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DIRECTIONS
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1:
Melt butter in a sauce pan over medium heat. Add the onion and sauté until the onion is soft.
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2:
Add the peas to pan. Add 1 cup of water and stir all to mix well. Turn heat to high and bring to a boil. Once at a boil, reduce heat to bring the liquid to a low simmer. Simmer for 20 minutes adding water as necessary.
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3:
Check peas occasionally to determine how tender the peas have become. Continue cooking, adding water as necessary, until the peas are of desired tenderness.
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4:
Once peas are tender, add the garlic powder and bouillon to the pan. Stir all to mix well. Cook for at least 5 minutes or until most of the liquid has cooked from the dish. Serve and enjoy.
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