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Japanese Karaage Okra Recipe
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3
Reviews
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By:
Cindy Collins
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Japanese Karaage Okra Recipe uses okra, cornstarch, oil, soy sauce, salt, pepper, and garlic in creating this delicious karaage okra recipe.
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INGREDIENTS
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8 okra pods
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2 tbsp corn flour/cornstarch
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2 tbsp oil
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For Flavoring:
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1 tsp soy sauce
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2 pinches of salt
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2 pinches of pepper
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½ tsp grated garlic
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DIRECTIONS
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1:
Trim the tip of the stem end. Run your knife around the stem end, where the stem and the pod meet, to remove the black line around the top of the pod. Cut each okra pod into about 1 inch long pieces.
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2:
Put the okra pieces and the flavoring ingredients in a zip lock bag, seal the zip, then massage the bag gently, ensuring that all the okra pieces are evenly coated in flavoring ingredients.
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3:
Add corn flour to the bag and seal the bag. Shake and massage the bag ensuring that the cornflour covers the surface of the okra pieces completely.
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4:
Add oil to a small to medium size frying pan over medium heat. Put the okra pieces in and cook for about 5 minutes, occasionally stirring and flipping the okra pieces. When you see the brown patches around the okra pieces, they are ready. Serve immediately.
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