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Broccoli with Asian-Style Garlic Sauce Recipe
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2
Reviews
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By:
Samantha Smith
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Broccoli with Asian-Style Garlic Sauce Recipe uses broccoli, sesame oil, garlic, broth, soy sauce, and cornstarch in creating this delightfully flavorful braised broccoli recipe.
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INGREDIENTS
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4 cups broccoli florets (1 large bunch)
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2 Tbsp. toasted sesame oil (*oil-free option below)
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Optional topping: sesame seeds, red pepper flakes
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For the garlic sauce:
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3 cloves garlic
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1/2 cup vegetable broth
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2 Tbsp. tamari (or soy sauce)
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1 Tbsp. cornstarch
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DIRECTIONS
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1:
Cut broccoli into bite-sized florets and set aside.
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2:
Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.
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3:
In a large skillet or wok over medium-high heat, add sesame oil and heat for a minute. Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning. Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.
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4:
Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)
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